Packaging material: woven bag
Packaging specification: 25kg/bag
Bulk finished products should be stored in dry, low-temperature sealed containers.

Application scope:

1. Food applications:
Sweetener: Monohydrate glucose, as one of the natural sugars, has a sweet taste and can be used as a sweetener in food and beverages. It is widely used in baking, beverages, pastries, ice cream and other food production to provide sweetness and taste to food.
Leavening agent: Monohydrate glucose can be used as a leavening agent in food production. When glucose and yeast ferment, carbon dioxide gas is produced, which causes the dough to swell and ferment, providing a soft texture.
Anti crystallization agent: Monohydrate glucose can prevent the formation and agglomeration of sugars in food, improve product quality stability, and maintain the taste and appearance of food.

2. Pharmaceutical applications:
Pharmaceutical excipients: Monohydrate glucose can be used as an excipient in pharmaceutical processes, such as as as a filler in tablets and capsules, to provide volume and stability to drugs.
Nutritional supplements: Monohydrate glucose is commonly used in oral rehydration and oral nutritional supplements to provide energy and carbohydrate supplementation to meet the body's energy needs.

3. Biochemical industrial applications:
Fermentation agent: Monohydrate glucose is one of the main carbon sources in microbial fermentation processes. It is widely used in biotechnology, brewing, and fermentation industries for the production of ethanol, acids, amino acids, and other biochemical products.
Composition of culture medium: Monohydrate glucose can be used as a carbon source for microbial culture medium, providing the necessary nutrients for bacterial and cell growth.