It should be placed in a dry place. The storage life of agar can be increased by keeping the temperature between 18-25 ℃. If the storage temperature is too high for a long time, the strength of gel will be reduced.
Agar should not be stored together with anything with strong odor.
Caution: Keep away from moisture and store in a dry and ventilated place.

Agar has a unique and extremely useful property in the application of the food industry. Its characteristics include coagulation, stability, and the ability to form complexes with certain substances. It can be used as a thickener, coagulant, suspension agent, emulsifier, preservative, and stabilizer. It is widely used in manufacturing granular orange and various drinks, jellies, ice cream, cakes, soft sweets, cans, meat products, Babao Congee, tremella and bird's nest, soup food, cold food, etc.
Agar is used in the chemical industry, medical research, as a culture medium, ointment base, and other applications.
At the same time, in the process of conducting biological experiments and making microbial culture media, agar can be added as a coagulant to convert liquid culture media into solid or semi-solid culture media. The advantages of solid culture medium with added agar compared to liquid culture medium are that it is easy to operate, the problem of aeration is easy to solve, and it is convenient for frequent observation and research