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Corn Starch
Model: Edible corn starch
English name: Corn Starch
Chemical formula: C16H16ClNO
Appearance: White powder with a slight yellow tint
Packaging material: woven bag
Packaging specification: 25kg/bag
Bulk finished products should be stored in dry, low-temperature sealed containers.
Application scope:
1. Production of starch sugar
Corn starch is generally used to produce starch sugars, such as glucose, maltose, high fructose syrup, etc. Starch sugars are easily absorbed by the human body and are very important nutrients for the human body.
2. Food processing
Corn starch is often used as a raw material in vermicelli, vermicelli, sausages, ice machines, etc., and the demand is relatively stable.
3. Paper making
Corn starch and its derivatives are very important chemical additives in the paper industry, and their prices are relatively cheaper and more affordable compared to cassava starch, so the proportion of corn starch used in the paper industry is constantly increasing.
4. Food thickening
In our daily cooking of food, corn starch is often used for "thickening" to make the soup thicker. Generally, corn starch can be mixed with water evenly, which is very convenient.
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