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Potassium chloride

English name: Potassium chloride

Appearance: White crystalline small particle powder

Purity: 98%

Water solubility: 342g/L (20 º C)

Product details

Packaging: 25kg, 50kg woven bag
Store in a cool and ventilated warehouse.
Stay away from sources of fire and heat.
Store separately from oxidants and avoid mixing storage

Application of potassium chloride:
Food applications:
1. Improve the taste and texture of food: Potassium chloride can increase salinity and texture, making food more delicious.
2. Promote food preservation: Potassium chloride can inhibit the growth of bacteria and mold, extending the shelf life of food.
3. Improving food texture: Potassium chloride can improve the texture of food, making it softer.
4. Increase the nutritional value of food: Potassium chloride is rich in minerals and can enhance the nutritional value of food.
5. Adjust the acid-base balance of food: Potassium chloride can regulate the acid-base balance of food, making it healthier.
6. Used for making seasonings: Potassium chloride can be used to make various seasonings, such as soy sauce, vinegar, etc.
7. Used for making beverages: Potassium chloride can be used to make beverages and increase their sweetness.

Industrial applications:
1. Mainly used in the inorganic industry, it is the basic raw material for manufacturing various potassium salts or bases (such as potassium hydroxide, potassium sulfate, potassium nitrate, potassium chlorate, potassium permanganate, etc.)
2. The dye industry is used to produce G salts, reactive dyes, etc.
3. Used as a heat treatment agent for steel and also for photography.
4. Potassium chloride is one of the three essential elements of chemical fertilizers used as base and topdressing for agricultural and cash crops in agriculture. It can promote the formation of plant proteins and carbohydrates, enhance lodging resistance, and is a key element in improving the quality of agricultural products. It has the function of balancing nitrogen, phosphorus, and other nutrients in plants.

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