Packaging specification: 25kg/bag
Store in a dry and ventilated warehouse.

1. Thickener: Carrageenan can increase the viscosity and consistency of food, thereby improving its stability and taste. Carrageenan is commonly used as a thickener in the production of foods such as jelly, pudding, and ice cream.
2. Moisturizing agent: Carrageenan has good moisturizing properties and can prevent food from drying and dehydration. Carrageenan is commonly used as a moisturizing agent in the production of dairy products, meat products, bread, and other foods.
3. Emulsifier: Carrageenan can mix oil and water to form an emulsion, thereby improving the taste and texture of food. Carrageenan is commonly used as an emulsifier in the production of salad dressings, cakes, cookies, and other foods.
4. Coagulant: Carrageenan can coagulate proteins, resulting in more aesthetically pleasing foods. Carrageenan is commonly used as a coagulant in the production of foods such as cheese and tofu.
5. Dietary fiber: Carrageenan is a soluble dietary fiber that can supplement nutrients and assist in promoting gastrointestinal motility. As an additive of polysaccharides, it has the property of swelling and can increase satiety when used in various foods.
Applications in the field of medicine
6. Adhesive: Carrageenan is used in the pharmaceutical industry as a tablet adhesive to help shape drugs.
7. Filler: Carrageenan can be used as a filler for capsules to increase the volume and weight of the drug.
8. Drug carrier: Carrageenan can improve the bioavailability and efficacy of drugs as a drug carrier.
Application in the field of chemical engineering
9. Thickener: Carrageenan can help thicken liquid detergents, making the active ingredients more dispersed and easier to store.
10. Skin additive: Carrageenan can increase the stability of skincare and cosmetics, making them smoother and providing a better skin feel when used.