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Malic acid
Chinese name: Malic acid
Chemical name: 2-Hydroxysuccinic acid
English name: Male acid
Abbreviation: H2MA or H2Mi (the latter being more common)
Chemical formula: C4H6O5
Molecular weight: 134.09
CAS number: 636-61-3 (Type D); 97-67-6 (L-shaped); 617-48-1 (DL type)
Solubility: soluble in water, methanol, ethanol, dioxane, acetone, insoluble in benzene
Packaging specification: 25kg/bag
Store in a dry and ventilated warehouse.
The food industry uses it as an acidifier, color maintainer, preservative, and emulsifying stabilizer for egg yolks, as well as in pharmaceuticals. It is generally believed that L-malic acid has important physiological functions, but half of the D-type in DL malic acid is physiologically ineffective.
The chemical industry can be used as one of the synthetic raw materials for descaling agents and fluorescent whitening agents. Adding it to insect glue varnish or other varnishes can prevent paint from peeling. Polyester resins and alkyd resins produced with this acid are plastics with special uses. The food industry uses it as an acidifier, color maintainer, preservative, and emulsifying stabilizer for egg yolks.
DL malic acid is a food souring agent that is particularly suitable for jelly and fruit based foods. It has the effect of maintaining the natural color of fruit juice. Malic acid has anti fatigue properties and can be used in health drinks. This product is a white or nearly white crystalline powder or granule, with a soft sour taste and no irritating odor.