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Maltodextrin

English name: Maltodextrin

Alias: Water soluble dextrin, enzymatic dextrin

Appearance: White or slightly light yellow powder

pH:4.5~6.5

DE:10-15,15-20

Product details

Packaging specification: 25kg/bag
Store in a cool, sealed, and well ventilated place

Application scope:

1、 Application in the food industry
1. Increase food stability
Maltodextrin can inhibit the evaporation of water in food, prevent food spoilage and aging, extend food shelf life, and maintain the freshness and taste of food.
2. Increase taste
Maltodextrin can increase the viscosity and cohesiveness of food, improve its taste, and increase its appetite.
3. Reduce energy
Maltodextrin can reduce the energy content of food and alleviate the burden on obese individuals, making it an ideal low calorie food additive.
4. Prevent pigment precipitation
Maltodextrin can bind with metal ions such as iron and copper to prevent pigment precipitation and maintain the bright color of food.
5. Prevent acidification and deterioration
Maltodextrin can neutralize acidic substances in food, prevent food from becoming acidic and spoiled, and ensure the quality and taste of food.

2、 Applications in the pharmaceutical industry
1. As a drug embedding agent
Maltodextrin can be used as a drug embedding agent to protect drugs from the effects of light, humidity, oxygen, and corrosive substances, and to extend the shelf life of drugs.
2. As a low-temperature freeze-drying protective agent
Maltodextrin can protect biological products from physical and chemical damage during freeze-drying at low temperatures.

3、 Application in daily chemical products
1. As a toothpaste thickener
Maltodextrin can be used as a thickener in toothpaste, increasing its viscosity and making it easier to use.
2. As a cleaning and thickening agent
Maltodextrin can serve as a thickener for cleaning agents, increasing their viscosity and enhancing their cleaning effectiveness.

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