Packaging specification: 20kg/box
Store in a dry and ventilated warehouse.

1. Meat products
In meat processing, sodium isoVC is widely used in products such as ham, sausages, and sausages. Its main functions are antioxidant and color protection. Adding sodium isoVC can effectively prevent the formation of nitrosamines, a carcinogenic substance, from nitrite in meat products, thereby improving the health and safety of the products. In addition, it can maintain the good color of meat products and extend their shelf life.
2. Fruit and vegetable products
Sodium isoVC is also widely used in fruit and vegetable processing. Fruits and vegetables undergo browning reactions during harvesting and storage, leading to a decrease in quality. Sodium isoVC can effectively inhibit enzymatic and non enzymatic browning, maintaining the fresh color and flavor of fruits and vegetables. For example, in the processing of fruits and vegetables that are prone to browning, such as potatoes, apples, bananas, etc., the use of sodium isoVC during processing can maintain their appearance and taste.
3. Beverages
In the beverage industry, especially in products such as fruit juice and soda, sodium isoVC is used as an antioxidant to prevent discoloration and flavor loss caused by oxidation. In addition, it can stabilize vitamin C in beverages, prevent its degradation, and improve the nutritional value of beverages.
4. Canned food
The application of sodium isoVC in canned food is also very common. Used in various canned fruits and vegetables, as well as canned fish and meat, it can prevent oxidation color change and maintain the natural color of the product. At the same time, the antioxidant effect of sodium isoVC can extend the shelf life of canned foods, improve their stability and safety.
5. Baked food
In baked goods such as bread, cakes, etc., sodium isoVC is used as a flour processing agent to promote dough fermentation, improve the volume and taste of baked products. In addition, it can prevent the oxidation of fats in baked goods, prolong their freshness and shelf life.
6. Oils, fats, and seasonings
Sodium isoVC is also used in the preservation of oils and seasonings to prevent oxidation and deterioration. Especially for some high-fat seasonings, such as egg yolk sauce, salad dressing, etc., using sodium isoVC can extend the shelf life, maintain the flavor and quality of the product.