Packaging specification: 20kg/box
Store in a dry and ventilated warehouse.

1. Preservation and anti-corrosion: Potassium sorbate can destroy the dehydrogenase system of microorganisms, effectively inhibit the growth of various bacteria such as Staphylococcus and Salmonella, and thus play a role in preservation and anti-corrosion. In the food industry, it is often used for the preservation of dairy products such as cheese, yogurt, ice cream, as well as processed foods such as canned fruits and desserts, which helps to extend the shelf life of food and ensure its safety and freshness.
2. Assist in winemaking: Potassium sorbate can stabilize the components in wine, prevent wine and other alcoholic beverages from losing their flavor during fermentation, and ensure the quality of the wine. This is of great significance for the production and preservation of alcoholic beverages such as wine.
3. Promoting digestion: Potassium sorbate has a sour taste that can stimulate taste buds, stimulate the secretion of stomach acid, and thus promote digestion to a certain extent, improving the condition of loss of appetite. At the same time, it can also promote gastrointestinal peristalsis, facilitate food digestion and absorption, and prevent constipation.
4. Pharmaceutical applications: Potassium sorbate is also widely used in the pharmaceutical industry. It can serve as a sustained-release agent for drugs, used to control the release rate of drugs, thereby prolonging their duration of action and improving their efficacy. In addition, potassium sorbate can also serve as an antioxidant, helping to resist the invasion of free radicals, slow down the process of cell aging, and provide some assistance in the prevention and treatment of some chronic diseases.