Packaging specification: 25kg/drum
Store in a cool, sealed, and well ventilated place

Used as a food additive, feed additive, fertilizer additive, etc. Commonly used in various types of food, beverages, health products, feed, medicine, agriculture, industry, biochemical research, etc.
1. Food additives. The physiological effect of L-type is twice that of D-type. If lacking, it can cause neurological disorders, cessation of development, weight loss, etc.
As a nutritional supplement, it can be combined with other essential amino acids to prepare amino acid infusion solutions and comprehensive amino acid preparations. Adding valine (1g/kg) to rice cakes produces a sesame aroma and can also improve the flavor of bread.
2. Nutritional supplements can be used as the main components of amino acid infusion solutions and comprehensive amino acid preparations.
3. Feed additives. Adding valeric acid to the diet of lactating sows can increase milk production. The mechanism of action is that valine can affect the production of alanine and its release from muscles. Adding valine to the diet of sows can increase the level of alanine in plasma to meet the demand of mammary tissue for glucose raw materials, thereby increasing milk production.
Valine is of great significance for the production and development of mammary glands, and it is a limiting amino acid in the protein diet of lactating sows. Valine deficiency can reduce the effect of lysine. Adding lysine to the diet of lactating sows can improve feed quantity and protein quality, but it also leads to a deficiency of valine, which in turn affects the sow's milk production and piglet weight gain. When lysine levels are high, valine becomes the first limiting amino acid. Improve the immune function of animal bodies.